A perfect summer treat for pork lovers! An herbaceous grilled pork roulade for an easy family meal. A delicious summer pork tenderloin that you can serve both for lunch and dinner meals. It has a fennel curry sauce and a fresh herb salad that pairs so well with the smoky and bright flavors of the pork tenderloin. This pork is stuffed with a flavorful chutney. Fennel is delicious and totally chutney worthy ingredient.
Pounding pork breaks down muscle fibers, tenderizes the meat, and decreases the cooking time. And because the pieces are thin, the meat can be chewed easily without any resistance. You can also tie the rolled pork with butcher’s twine. The twine will secure the meat as it cooks down, leaving it in a perfect rolled shape.
This Pork Roulade recipe is also perfect with boneless pork shoulder. Pork shoulder meat is fattier than pork leg meat and produces very tender and succulent roasts.
A pork tenderloin recipe that can be savored with red wines. After all, who doesn’t love grilled pork and red wine, right? Check out these red wines to enjoy with this dish.
- Pinot Noir
- Petit Sirah
Pair this with Smoked Cream & Salsify Dip Recipe!