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Ingredients
- 17 oz boneless chicken
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 cup pineapple juice
- 2 garlic cloves
- 1 tsp pepper
- 1 tsp salt
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- In a small saucepan, start the Teriyaki by whisking together the brown sugar, soy sauce, pineapple juice, minced garlic, pepper, and salt.
- In a small bowl, whisk together the water and cornstarch. Slowly whisk into the Teriyaki.
- Bring to boil for about 1-3 minutes until the mixture just starts to thicken.
- Remove from heat and let it cool.
- Reserve 1/4 of the sauce.
- Marinate the bite-sized chicken in the sauce for at least 30 minutes.
- Thread the chicken on skewers.
- Grill for 10 minutes until the meat is done to the desired liking.
- Remove from the grill and baste with reserved sauce.
- Garnish with green onions if desired.
Wine Pairing
These grilled chicken skewers are marinated with a homemade teriyaki sauce and cooked to perfection. Juicy and flavorful marinated teriyaki chicken skewers are an excellent quick and easy dinner or lunch recipe. Grilled chicken is an incredibly versatile food.
You can’t go wrong with chicken skewers. It is always a great choice for picky eaters who want to enjoy a great meal. Pair this up with roasted potatoes or piping hot white rice for an awesome dining experience.
You can add diced bell peppers, freshly cut pineapples, and even onions to the skewers for a Hawaiian beach vibe. To avoid dry and stringy chicken skewers, don’t set the heat to high. The chicken will cook more evenly and thoroughly with a lower temperature. 5-7 minutes is enough to have a perfect and juicy grilled chicken skewer.
This amazing chicken recipe can be a great pairing with white wines.
- Chardonnay
- Marsanne
- Roussanne
Check this delicious Baked Chicken Tenders Recipe!
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
