Low-Carb Donuts

Healthy Low-Carb Donuts


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Wine Pairing​

Diet-friendly and low-carb donuts dessert is a popular trend these days. People are looking for recipes that allow them to indulge their sweet tooth without the guilt. If you substitute the butter for vegan butter, this recipe becomes vegan-friendly, keto-friendly and gluten free. This recipe is very versatile and very tasty.

This recipe doesn’t use the typical cooking method for donuts. Baking is one of the healthiest cooking methods to use for creating healthy baked goodies.

You can dust them with a cocoa-cinnamon mix to add additional flavor and texture to your baked donut. You can also glaze them with some confectioners’ sugar and almond milk as well. You can substitute soy milk for almond milk if you have a nut allergy.

This healthy low-carb donuts recipe is best paired with dessert wines that compliment the sweetness of the baked goodies. Here are our top choices:

Port

Sherry

Madeira

Vin Santo

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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