Polish Hunter’s Stew is a traditional dish that originated in the middle ages. It was typically made when hunters would bring home game meats. It would be added to a stew which had been cooking for a longer period. It’s a simple classic combination: long stewed meat with a combination of vegetables served with thick traditional bread.
This recipe can include with pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms for a hearty meal. In other words, it’s an awesome addition to your late winter repertoire. You can prepare this stew recipe for a large family gathering. You can also add chopped potatoes, carrots and celery to add more vegetables and nutrition to this Polish dish.
Light red wines are the perfect pairing for this flavorful stew. Here are the top picks: