This creamy baked cod dish will raise your spirits. It’s simple to make, but packed with flavor. It does use some butter, but substitutes milk with almond milk.
You can add a touch of ground nutmeg for additional flavor. You can also add a teaspoon of smoked paprika to add that smoky and hot taste. Aside from spinach, you can add some baby broccoli and herbs such as dill for freshness.
This baked cod recipe is great with light white wines. Here are our top picks for the white wine pairings:
Sauvignon Blanc Albarino Melon de Bourgogne Pinot Blanc