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Table of Contents
Herbaceous Rosemary Focaccia Bread
Save to BigOven Ingredients
- 1 1/2 tsp granulated sugar
- 1 1/2 tsp active dry yeast
- 170 g water
- 283 g all-purpose flour
- 1 tsp salt
- 42 g Onion
- 2 tsp Olive Oil
- Rosemary sprigs
Instructions
- Combine the sugar, yeast, and water.
- Stir to dissolve the yeast.
- Stir in flour.
- Stir in 1 1/2 tsp of salt and minced onions.
- Mix well, and then knead on a lightly floured board or in the bowl until smooth.
- Place the dough in an oiled bowl, cover, and ferment until doubled.
- Punch down the dough and then flatten it onto an oiled baking sheet.
- It should be no more than 1 inch thick.
- Brush the top of the dough with olive oil.
- Let the dough proof until doubled, for about 15 minutes
- Sprinkle rosemary sprigs and remaining half a teaspoon of salt on top of the dough.
- Bake at 400 degrees Fahrenheit until lightly browned for 20 minutes.
Nutrition Facts
Herbaceous Rosemary Focaccia Bread
Serves: 3
| Amount Per Serving: | ||
|---|---|---|
| Calories | 390.12 kcal | |
| % Daily Value* | ||
| Total Fat 4.09 g | 6.3% | |
| Saturated Fat 0.59 g | 3% | |
| Trans Fat | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 400.22 mg | 16.7% | |
| Total Carbohydrate 76.22 g | 25.4% | |
| Dietary Fiber 3.32 g | 13.3% | |
| Sugars 2.94 g | ||
| Protein 10.71 g | ||
| Vitamin A 0.0 % | Vitamin C 1.16 % | |
| Calcium 2.0 % | Iron 24.84 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews.
People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine.
You can add additional herbs and spices which will add complexity to the bread. You can add herbs to the dough before baking. You can also add them during the baking process as well. Herbs such as thyme and oregano are perfect additions to your focaccia recipe. Add a few aromatics such as leeks, garlic, or onion. A few sesame seeds on top would be nice as well. If you want a more Italian vibe, put on some quartered cherry tomatoes and olives.
You may savor this homemade rosemary focaccia bread recipe with a good dose of light white wines.
- Sauvignon Blanc
- Pinot Blanc
- Vermentino
- Garganega
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.