Herbaceous Rosemary Focaccia Bread

Herbaceous Rosemary Focaccia Bread

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Cuisine Italian

Category Appetizer Recipes Bread Recipes Fall Recipes Garganega Wine Pairing Italian Cuisine Lunch Meals Pinot Blanc Food Match Sauvignon Blanc Food Pairing Snack Recipes Spring Recipes Vermentino Wine Pairing White Wine Pairing Wine Pairings With Food Winter Recipes World Cuisine

Persons

3

Prep Time

1 hour

Cook Time

20 minutes

Total Time

1 hour, 20 minutes

1 2 3 4 5

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1 ratings

Ingredients

• 1 1/2 tsp granulated sugar
• 1 1/2 tsp active dry yeast
• 170 g water
• 283 g all-purpose flour
• 1 tsp salt
• 42 g Onion
• 2 tsp Olive Oil
• Rosemary sprigs

Instructions

1. Combine the sugar, yeast, and water.
2. Stir to dissolve the yeast.
3. Stir in flour.
4. Stir in 1 1/2 tsp of salt and minced onions.
5. Mix well, and then knead on a lightly floured board or in the bowl until smooth.
6. Place the dough in an oiled bowl, cover, and ferment until doubled.
7. Punch down the dough and then flatten it onto an oiled baking sheet.
8. It should be no more than 1 inch thick.
9. Brush the top of the dough with olive oil.
10. Let the dough proof until doubled, for about 15 minutes
11. Sprinkle rosemary sprigs and remaining half a teaspoon of salt on top of the dough.
12. Bake at 400 degrees Fahrenheit until lightly browned for 20 minutes.

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https://winosity.com/herbaceous-rosemary-focaccia-bread/

Wine Pairing​

This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews.

People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine.

You can add additional herbs and spices which will add complexity to the bread. You can add herbs to the dough before baking. You can also add them during the baking process as well. Herbs such as thyme and oregano are perfect additions to your focaccia recipe. Add a few aromatics such as leeks, garlic, or onion. A few sesame seeds on top would be nice as well. If you want a more Italian vibe, put on some quartered cherry tomatoes and olives.

You may savor this homemade rosemary focaccia bread recipe with a good dose of light white wines.

• Sauvignon Blanc
• Pinot Blanc
• Vermentino
• Garganega

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