This rosemary focaccia bread recipe is your perfect afternoon snack. This is the perfect yeasted bread recipe to try as long as you follow the steps. A salty bread that is best paired with soups and stews.
People are often intimidated by how yeast bread recipes work. They feel that if you are not a baker, you will have a hard time making delicious bread. But really, yeasted bread is simple to make and common problems are easily fixed. Just follow the recipe and you’ll be fine.
You can add additional herbs and spices which will add complexity to the bread. You can add herbs to the dough before baking. You can also add them during the baking process as well. Herbs such as thyme and oregano are perfect additions to your focaccia recipe. Add a few aromatics such as leeks, garlic, or onion. A few sesame seeds on top would be nice as well. If you want a more Italian vibe, put on some quartered cherry tomatoes and olives.
You may savor this homemade rosemary focaccia bread recipe with a good dose of light white wines.
- Sauvignon Blanc
- Pinot Blanc