A vegan falafel meal with gluten-free ingredients and lots of flavor. You can serve these dairy-free snacks as a delicious appetizer for a healthy and balanced meal.
The roots of falafel are not settled. There are lots of claimants about where the falafel story began. Nevertheless, it is indeed a healthy food to try at home.
Falafel is a kind of Middle-Eastern meatball that is vegan. This recipe requires 11 ingredients to create a flavorful and healthy falafel. You need to use quickly soaked chickpeas for this recipe to work its best.
You can fry or alternatively bake this falafel recipe. Just make sure to brush the falafel balls with canola oil or olive oil if you bake it. Bake for 15 minutes at 350 degrees Fahrenheit.
You can use delicious vegetable stock to cook the dried chickpeas. It adds a depth of flavor in this falafel recipe.