Table of Contents
Homemade Vegetable Soup
Save to BigOven Ingredients
- 3 lbs bone-in pork shank
- 1 yellow onion
- 3 celeriac stalks with leaves
- 1 cup black-eyed peas
- 1 cup green beans
- 1 cup collards
- 1 cup diced carrots
- Salt and pepper to taste
Instructions
- Wash the shanks. Then sear them.
- Cover meat with water and bring to a boil for 5 minutes.
- Skim the foam from the stock and strain the stock.
- Cook stock, bones, and skin in a pressure cooker on high for 30 minutes.
- Let the stock reduce for one hour on the stove and add the vegetables.
- Add salt and pepper to taste.
Nutrition Facts
Homemade Vegetable Soup
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 397.71 kcal | |
| % Daily Value* | ||
| Total Fat 21.77 g | 33.5% | |
| Saturated Fat 7.51 g | 37.6% | |
| Trans Fat 0.0 g | ||
| Cholesterol 107.16 mg | 35.7% | |
| Sodium 687.13 mg | 28.6% | |
| Total Carbohydrate 13.4 g | 4.5% | |
| Dietary Fiber 3.39 g | 13.6% | |
| Sugars 3.3 g | ||
| Protein 35.76 g | ||
| Vitamin A 17.12 % | Vitamin C 12.58 % | |
| Calcium 10.65 % | Iron 12.62 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
A soul-soothing bowl of delicious homemade vegetable soup, perfect for a luncheon-style family meal. This is the best soup recipe with a tasty pork stock that is worth a try. Soup and bread are the most classic flavor pairings.
According to foodtimeline.org, “Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable.”
If you don’t have celeriac, you can add celery to add flavor to the stock. Aromatics such as rosemary, cloves, parsley stems, and bay leaf would all be a great ideas. They would enhance the flavor of the pork stock. Roasted onions (with the skins) and garlic would also be nice. Since you’re straining the stock, these bits will be removed before serving.
Serve this steaming bowl of vegetable soup with ham biscuits or crusty french bread for a great food pairing.
A delicious brothy homemade vegetable soup recipe that pairs well with the best light red wines.
- Pinot Noir
- Beaujolais
- Cinsault
- Grenache
Anne Amie Vineyards Winemaker's Selection Pinot Noir 2018
Dark cherry sweet tobacco horehound candy cardamom black tea kirsch sweet dark cherries and berries forest floor anise dark chocolate nibs baking spice long with rich smooth tannins and acidity.
Amity Pinot Noir 2018
A blend showing off raspberry cherry chocolate and coffee notes.
Firesteed Pinot Noir Willamette Valley 2019
It has lively aromas of Raspberry and dark Cherry. Classic combination of fresh fruit and earthy elements. The wine’s broad mouthfeel and smooth tannins will continue to integrate as this elegant wine ages.
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
The Four Graces Pinot Blanc 2018
The Four Graces Pinot Blanc 2019
Joseph Cattin Pinot Blanc 2017