A soul-soothing bowl of delicious homemade vegetable soup, perfect for a luncheon-style family meal. This is the best soup recipe with a tasty pork stock that is worth a try. Soup and bread are the most classic flavor pairings.
According to foodtimeline.org, “Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable.”
If you don’t have celeriac, you can add celery to add flavor to the stock. Aromatics such as rosemary, cloves, parsley stems, and bay leaf would all be a great ideas. They would enhance the flavor of the pork stock. Roasted onions (with the skins) and garlic would also be nice. Since you’re straining the stock, these bits will be removed before serving.
A delicious brothy homemade vegetable soup recipe that pairs well with the best light red wines.
- Pinot Noir
Anne Amie Vineyards Winemaker's Selection Pinot Noir 2018
Dark cherry sweet tobacco horehound candy cardamom black tea kirsch sweet dark cherries and berries forest floor anise dark chocolate nibs baking spice long with rich smooth tannins and acidity.
Amity Pinot Noir 2018
A blend showing off raspberry cherry chocolate and coffee notes.
Firesteed Pinot Noir Willamette Valley 2019
It has lively aromas of Raspberry and dark Cherry. Classic combination of fresh fruit and earthy elements. The wine’s broad mouthfeel and smooth tannins will continue to integrate as this elegant wine ages.