Wiener schnitzel is the national dish of Austria. This recipe uses lamb for a flavorful pan-fried cutlet. Adding some dried herbs and spices elevates the flavor and helps remove the gameyness of the lamb.
Also, you can add additional spices such as ground cardamom, cinnamon powder, five-spice and even a teaspoon of cumin if you want to move in a fusion direction. These are all great with lamb.
This breaded wiener schnitzel is best paired with medium to full-bodied red wines. Here are our top suggestions.