Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

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Cuisine Asian

Category Asian Recipes Carignan Wine Pairing Dinner Meal Ideas Fall Recipes Gamay Wine Pairing Grenache Food Pairing Lunch Meals Pinot Noir Food Pairing Red Wine Food Pairing Red Wine Pairing Spring Recipes Sunday Dinner Recipes Wine Pairings With Food Winter Recipes World Cuisine

Persons

4

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

1 2 3 4 5

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Ingredients

• 1 cup kimchi
• 6 oz bacon
• 1 pack enoki mushrooms
• 3 cups steamed short-grain rice
• 4 large eggs cooked sunny side up
• 1/2 tsp garlic
• 1/4 cup Kimchi juice
• 1/2 Tbsp sesame oil
• 1 tbsp cooking oil
• 1 tbsp sesame seeds (garnish)
• 1/2 stalk green onion (garnish)
• Salt and pepper to taste

Instructions

1. Add oil in a heated pan or wok.
2. Sauté minced garlic for 30 seconds.
3. Then add the chopped bacon and cook until crisp.
4. Add chopped kimchi and cook for another 4 minutes.
5. Add mushrooms, rice, and sauté for 6 minutes.
6. Then add kimchi juice and mix thoroughly.
7. Add sesame oil.
8. Season with salt and pepper to taste.
9. Remove from heat and garnish with sesame seeds, chopped green onion, and fried eggs.

© 2020 Winosity 2019

https://winosity.com/kimchi-fried-rice-recipe/

Wine Pairing​

A fan of Korean cuisine? Then, you must try this kimchi fried rice recipe for your next family meal! A delicious all-in-one dinner recipe that you can whip up in less than 30 minutes! After all, kimchi and rice are a perfect combination to ease your craving for Korean food. It’s simply delicious!

If you’re using freshly made kimchi, make sure it is at 2 weeks old. If not, add 1/2 teaspoon of rice vinegar to the kimchi juice to make it sour. Getting 1/4 cup of kimchi juice can be a hassle if your kimchi is fairly young. You may use 2 tablespoons of kimchi juice and a teaspoon of Korean chili paste instead. Adding a teaspoon of oyster sauce to the fried rice will enhance the umami flavor of the dish. Dried shiitake mushrooms would also be a perfect addition. Just make sure to soak the shiitake mushrooms in boiling water for 15-20 minutes.

Broccoli, cauliflower, spinach, and carrots are great in this dish too. If you’re low-carb, you may also use cauliflower rice instead of regular rice.

This quick kimchi fried rice recipe can be paired with light red wines. Here are our top wine suggestions:

• Grenache
• Pinot Noir
• Gamay
• Carignan

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