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Table of Contents
Kimchi Fried Rice Recipe
Save to BigOven Ingredients
- 1 cup kimchi
- 6 oz bacon
- 1 pack enoki mushrooms
- 3 cups steamed short-grain rice
- 4 large eggs cooked sunny side up
- 1/2 tsp garlic
- 1/4 cup Kimchi juice
- 1/2 Tbsp sesame oil
- 1 tbsp cooking oil
- 1 tbsp sesame seeds (garnish)
- 1/2 stalk green onion (garnish)
- Salt and pepper to taste
Instructions
- Add oil in a heated pan or wok.
- Sauté minced garlic for 30 seconds.
- Then add the chopped bacon and cook until crisp.
- Add chopped kimchi and cook for another 4 minutes.
- Add mushrooms, rice, and sauté for 6 minutes.
- Then add kimchi juice and mix thoroughly.
- Add sesame oil.
- Season with salt and pepper to taste.
- Remove from heat and garnish with sesame seeds, chopped green onion, and fried eggs.
Nutrition Facts
Kimchi Fried Rice Recipe
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 851.88 kcal | |
| % Daily Value* | ||
| Total Fat 28.88 g | 44.4% | |
| Saturated Fat 8.12 g | 40.6% | |
| Trans Fat 0.09 g | ||
| Cholesterol 214.07 mg | 71.4% | |
| Sodium 690.58 mg | 28.8% | |
| Total Carbohydrate 121.0 g | 40.3% | |
| Dietary Fiber 2.02 g | 8.1% | |
| Sugars 1.28 g | ||
| Protein 22.63 g | ||
| Vitamin A 10.01 % | Vitamin C 0.88 % | |
| Calcium 9.38 % | Iron 16.15 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
A fan of Korean cuisine? Then, you must try this kimchi fried rice recipe for your next family meal! A delicious all-in-one dinner recipe that you can whip up in less than 30 minutes! After all, kimchi and rice are a perfect combination to ease your craving for Korean food. It’s simply delicious!
If you’re using freshly made kimchi, make sure it is at 2 weeks old. If not, add 1/2 teaspoon of rice vinegar to the kimchi juice to make it sour. Getting 1/4 cup of kimchi juice can be a hassle if your kimchi is fairly young. You may use 2 tablespoons of kimchi juice and a teaspoon of Korean chili paste instead. Adding a teaspoon of oyster sauce to the fried rice will enhance the umami flavor of the dish. Dried shiitake mushrooms would also be a perfect addition. Just make sure to soak the shiitake mushrooms in boiling water for 15-20 minutes.
Broccoli, cauliflower, spinach, and carrots are great in this dish too. If you’re low-carb, you may also use cauliflower rice instead of regular rice.
This quick kimchi fried rice recipe can be paired with light red wines. Here are our top wine suggestions:
- Grenache
- Pinot Noir
- Gamay
- Carignan
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
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