Lamb and Pine Nuts Savory Pies

Lamb and Pine Nuts Savory Pies

Wine Pairing​

You must try this easy lamb recipe in a savory pies. A new way to turn humble ground lamb into a tasty appetizer that everyone will love! A lamb and pine nuts mini pie recipe that you can serve with a delicious bottle of red wine.

Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to pair it with spices that will complement the flavor of the meat. You can marinate the ground lamb and beef with the spices overnight. This will develop a more nuanced lamb flavor as each bit is coated with a delicious spice profile.

You can also add spices such as star anise, or five-spice to complement the flavor of the lamb and add more depth of flavor.

You may top this with pickled onions as a garnish that would elevate the flavors as well. A lamb and pine nuts mini savory pies recipe that you can serve with a delicious bottle of red wine. This savory appetizer can complement big red wines. Here are a few suggestions:

  • Merlot
  • Syrah
  • Meritage
  • Touriga Nacional

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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