Lime Herb Wine Cooler
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Ingredients
- 4 Sprigs of Thyme
- 6 Mint leaves
- 1/2 cup lime juice
- 1/2 cup Honey
- 1 bottle white wine
- Ice Cubes
Instructions
- In a mixing glass or shaker, gently muddle the thyme, mint and the lime juice.
- In a pitcher, mix all the ingredients including the muddled herbs.
- Stir well and serve.
Nutrition Facts
Lime Herb Wine Cooler
Serves: 6 people
|
Amount Per Serving: 6 ounces
|
||
|---|---|---|
| Calories | 195.51 kcal | |
| % Daily Value* | ||
| Total Fat 0.05 g | 0.1% | |
| Saturated Fat 0.01 g | 0.1% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 8.01 mg | 0.3% | |
| Total Carbohydrate 28.73 g | 9.6% | |
| Dietary Fiber 0.43 g | 1.7% | |
| Sugars 24.74 g | ||
| Protein 0.37 g | ||
| Vitamin A 0.61 % | Vitamin C 10.46 % | |
| Calcium 2.42 % | Iron 4.67 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
This wine cooler drink recipe is a great accompaniment with seafood dishes especially fish. It has a number of lovely herbaceous notes. But the flavors are not overpowering and balances well with the delicate flavor of the seafood. Here are a few dishes that might go well with this:
When choosing white wines for this wine cooler drink recipe, choose a wine that compliments herbs, especially thyme, oregano, basil, and tarragon. These wines are light and crisp and not overpowering. Consider the selection we picked for you:
- Sauvignon Blanc
- Pinot Blanc
- Gargenega
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.