Squash

Loaded Acorn Squash

Wine Paring

Now let’s talk about the wines. We have a Ribolla Gialla from Friuli Venezia, Giulia in northeast Italy, near the border with Slovenia. It’s a common grape in this part of Italy and Slovenia,  but not seen much elsewhere.

It tastes of citrus fruit, apples and honey or honeysuckle, a nice compliment to the slightly sweet squash.

The second wine for this dish is a medium-bodied Garganega dominant white blend from 2018. It’s from the Veneto, right next door to Friuli Venezia-Giula.

It tastes like citrus, white pepper with a hint of ginger. This wine will be great with the toppings. Each wine picks up something in this dish.


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