This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe.
You can also serve it as a main dish for breakfast. Just add a fried egg and some fried potatoes. Or put a slice on top of an English muffin with egg, spinach, and Hollandaise. Also, cut the slices into strips, pop it into a tortilla and cover it with your favorite salsa, sour cream, and cilantro. It’s quite a versatile dish.
However, you can serve it with some crackers too. Just get a little bit on each cracker-like an hors d’oeuvres, with a few fresh herbs on top. Don’t these look perfect for a wine tasting party, a brunch, or even a cocktail party?
Dry white Cava from Spain is a perfect choice for wine pairing. This kind of wine hails from the wine region around Barcelona, in the northeast of the country. The bright citrus and mineral flavors of this wine go so well with food that tastes like the sea.
This old fashioned, quick, and easy scrapple recipe is a perfect sparkling wine pairing.