Meatballs in Tomato Sauce
Cuisine
Italian
Category
Appetizer Recipes
Beef Recipes
Italian Cuisine
Lunch Meals
Meat Recipes
Party Food Recipes
Pork Recipe Ideas
Red Wine Pairing
Sauce Recipes
Sunday Dinner Recipes
Wine Pairings With Food
World Cuisine
Persons
4
Serving Size
4 meatballs
Prep Time
20 minutes
Cook Time
19 minutes
Total Time
39 minutes
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 2 Egg
- 2 Onion
- 4 Cloves Garlic
- 1 tbsp parsley
- 1 tbsp basil
- 2 tbsp. Cooking Oil
- 1 cup bread crumbs
- 1/2 cup parmesan cheese
- 1/2 cup water
- 2 cans of tomatoes
- Salt, Pepper
Instructions
- Grate the onion, garlic, and parmesan. You can use the same grater for this.
- Finely chop the parsley and basil.
- Mix half the onion and garlic, the meat, spices, bread, cheese, and eggs until well mixed.
- Add water as needed to help the mixture stick together.
- This should make 16 medium-sized balls.
- Heat 1 tbsp of cooking oil and fry the meatballs until browned.
- In a saucepot heat the other tbsp of oil and saute the remaining onion and garlic.
- Add the tomatoes to the saucepot along with salt and pepper to taste.
- Add the meatballs to the pot and simmer on low until heated through.
- You can let the meatballs simmer for up to an hour, but 15 minutes will suffice.
Nutrition Facts
Meatballs in Tomato Sauce
Serves: 4 persons
|
Amount Per Serving: 4 meatballs
|
||
|---|---|---|
| Calories | 592.94 kcal | |
| % Daily Value* | ||
| Total Fat 37.81 g | 58.2% | |
| Saturated Fat 12.65 g | 63.3% | |
| Trans Fat 0.7 g | ||
| Cholesterol 170.66 mg | 56.9% | |
| Sodium 871.5 mg | 36.3% | |
| Total Carbohydrate 30.25 g | 10.1% | |
| Dietary Fiber 4.19 g | 16.8% | |
| Sugars 6.98 g | ||
| Protein 32.34 g | ||
| Vitamin A 10.2 % | Vitamin C 21.46 % | |
| Calcium 30.15 % | Iron 23.34 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wine Pairing
Everyone will be filled up and will enjoy its classic food meatballs in tomato sauce flavors. Tomatoes have a slight acidic bite, which will pair well with red wines that have a nice acidic kick as well.
If you’re looking for some additional flavor in this dish, reduce a cup of red wine down to a 1/4 of liquid. Add this to the tomato sauce.
Here are our suggestions for wine to pair this dish with:
- Valpolicella
- Bardolino
- Rossi di Montalcino
- Rossi di Montepulciano
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.