Table of Contents
Moist Chocolate Cupcakes
Save to BigOven Cuisine
American
Category
American Recipes
Brunch Ideas
Cake Recipes
Dessert Ideas
Lambrusco Wine Pairing
Late Harvest Riesling Food Pairing
Party Food Recipes
Recioto della Valpolicella Wine Pairing
Wine that goes with Chocolate
Persons
12
Serving Size
1 cupcake
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Notes
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk, at room temperature
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the muffin tin cans and lined with paper cupcakes liners.
- Whisk together flour, baking powder, cocoa powder, baking soda, and salt in a large bowl and set aside.
- In another bowl, whisk the eggs, sugar, brown sugar, oil and vanilla until completely smooth.
- Pour half of the wet ingredients into the dry ingredients. Then add half of the buttermilk and mix it gently for a few seconds.
- Repeat with the remaining wet ingredients until fully incorporated.
- Pour the batter into the liners, halfway through to avoid spilling.
- Bake for 20 minutes.
- Remove from the oven and allow it to cool completely before adding some frosting.
- You may add vanilla frosting or chocolate buttercream frosting.
Nutrition Facts
Moist Chocolate Cupcakes
Serves: 12 servings
|
Amount Per Serving: 1 cupcake
|
||
|---|---|---|
| Calories | 175.38 kcal | |
| % Daily Value* | ||
| Total Fat 7.51 g | 11.6% | |
| Saturated Fat 1.06 g | 5.3% | |
| Trans Fat 0.03 g | ||
| Cholesterol 31.41 mg | 10.5% | |
| Sodium 127.14 mg | 5.3% | |
| Total Carbohydrate 26.07 g | 8.7% | |
| Dietary Fiber 1.54 g | 6.2% | |
| Sugars 17.9 g | ||
| Protein 2.91 g | ||
| Vitamin A 1.64 % | Vitamin C 0.11 % | |
| Calcium 5.12 % | Iron 6.18 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
© 2021 Winosity 2019
Wine Pairing
This moist chocolate cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.
You can top these moist chocolate cupcakes with a bit of brown sugar. Nuts or Maraschino cherries would be nice with this as well.
- Recioto
- Lambrusco
- Port
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
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