A steaming bowl of baked mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese.
To level up the game, you can add some lemon zest, to enhance the acidity of the baked mussels dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce.
If you want to add a glass of wine to this dish, here are our suggestions:
- Sauvignon de Touraine
- French Muscadet
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