Oven-Roasted Pulled Pork

Oven-Roasted Pulled Pork

Wine Pairing​

Everyone loves a good pulled pork recipe. It is insanely tender and loaded with flavor. An easy pork recipe that you can prepare ahead of time and serve on a bun with the best homemade barbeque sauce!

Juicy and tender meat is the trademark of best-pulled pork. You can use the grill to achieve the fall-apart tenderness this dish is known for. However, a standard oven can also be used in creating this mouthwatering pork dish. It is all about the spices and liquid used to tenderize and marinate the pork. We’ve got both of those covered in this recipe.

Pork shoulder is one of the top choices when it comes to pulled pork. It is incredibly meaty with less fat. So, it’s our suggested cut for this recipe.

The timing and temperature are also important in this dish. You want the pork to simmer on low heat for a long time. This will help in developing umami flavor in the meat. The red wine creates a concentrated flavor profile leaving a juicy but tangy flavored pulled pork.

You can infuse European flavors such as rosemary, oregano, and sage. They balance out the tanginess and acidity of red wine. You can use crusty French bread instead of a regular burger bun too. Check out our BBQ recipe, which would be a great sauce to add to this dish.

This mouthwatering recipe is a perfect lunch or dinner meal. It is also an excellent pairing with red wine! Check out our red wine suggestion:

  • Merlot
  • Barbera
  • Zinfandel
  • Tempranillo

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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