Pan Fried Shrimp Recipe

Pan Fried Shrimp Recipe

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Cuisine American

Category American Recipes Dinner Meal Ideas Fall Recipes Lunch Meals Pinot Blanc Food Match Pinot Gris Food Pairing Sauvignon Blanc Food Pairing Shrimp Recipes Spring Recipes Sunday Dinner Recipes White Wine Pairing Wine Pairings With Food Winter Recipes World Cuisine

Persons

4

Prep Time

15 minutes

Cook Time

6 minutes

Total Time

21 minutes

1 2 3 4 5

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2 ratings

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tsp Cajun seasoning
• 3/4 cup all-purpose flour
• 2 large eggs
• 1/2 cup plain dry bread crumbs
• 1/2 cup Panko crumbs
• 1/2 cup flour
• 12 oz vegetable oil for frying
• Salt and pepper to taste

Instructions

1. Sprinkle shrimp with cajun seasoning.
2. Place 3/4 cup flour in a shallow bowl.
3. In a second shallow bowl, whisk eggs together with 1 tablespoon of water.
4. Combine bread crumbs, panko crumbs, and flour on a third bowl.
5. Coat shrimp in flour, dip in egg, and then press into bread crumb mixture, thoroughly coating them.
6. Pour 1 inch of oil in a Dutch oven or skillet with high sides. Heat until oil sizzles when you drop a few bread crumbs in.
7. Fry shrimp in batches until golden brown.
8. Cook each batch for 1 minute.
9. Place them on a paper towel-lined plate.
10. Sprinkle shrimp lightly with salt and pepper when you take them out of the oil.
11. Serve with a delicious barbecue sauce or your choice of dipping sauce.

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https://winosity.com/pan-fried-shrimp-recipe/

Wine Pairing​

This pan fried shrimp dinner idea is the best meal to pair with your favorite bbq sauce recipe. A delicious appetizer recipe to prepare for a family meal idea. It’s deliciously saucy, perfectly rich and buttery, and amazingly flavorful!

Shrimp is always a crowd favorite when it comes to quick meals and appetizers.  Skip the boring chicken and replace it with a protein-packed shrimp. Shrimp is extremely versatile and they cook very quickly, making it a perfect choice for busy weeknights. Since shrimp are quick to cook, you just need to cook them for 1 minute per batch. Cooking them too long will result in a rubbery texture.

You can also marinate the shrimp with some citrus such as grapefruit, lime, or lemon. Just marinate the deveined shrimp for 3-4 minutes.

This recipe can be a dipped in a savory Thai-Mango sauce or The Best Barbecue Sauce to give a smoky flavor.

You can savor this tasty pan fried shrimp recipe with a good dose of white wine.

• Sauvignon Blanc
• Pinot Blanc
• Pinot Gris

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