Peppery Greek Beef Meatballs

Peppery Greek Beef Meatballs



Wine Pairing​

These aren’t burgers, but rather well-rounded distant cousins. This beef meatballs recipe is based on a Greek flavor profile. These meatballs are so flavor-packed.

You can serve them in a gravy made with their juices or with your choice of marinara sauce, mushroom pan gravy, or even cucumber raita. Try serving these on a nest of warm orzo pasta with some extra-virgin olive oil. You can add a teaspoon of cumin and ground coriander for more flavorful and spiced meatballs. Ground lamb is also a perfect substitute for ground beef for a deeper flavor and enhanced umami.

Medium to full-bodied red wine is the perfect accompaniment for this beef meatballs recipe. Here are our top wine suggestions that  you can try with this meatball recipe:

  • Merlot
  • Sangiovese
  • Zinfandel
  • Malbec

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

Sharing is caring!

Sharing is Caring

Help spread the word. You're awesome for doing it!