Wine Pairing​

This pineapple upside down cake recipe is a delectable dessert perfect for an afternoon snack idea that brings back many childhood memories.

You can refrigerate the topping up to 1 day. If refrigerating for longer than 1 hour, cover it tightly with plastic wrap. Just a quick reminder, this is not the best cake to make ahead of time since the pineapples will settle at the bottom of the cake and the presentation won’t be pleasing. And make sure all the ingredients for the cake are at room temperature, otherwise, the result will suffer.

You may also use peach or apples instead of pineapples. A touch of ground cinnamon would be a great addition and adds a perfect holiday vibe to this dish.

A perfect dessert for kids made with a fluffy vanilla cake. Pair this delicious pineapple upside down cake recipe with sweet wines.

  • Port
  • Sherry
  • Sweet Muscat
  • Late Harvest

Check this Gluten-Free Orange Cupcake Recipe!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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