Pork Stir Fry is one of the dishes that just never seems to go out of style. A recipe that is great for a busy weeknight. Cutting the meat, vegetables, and portioning all other ingredients will make it easier for you to cook. This way, you are sure to create a stir-fry that will look and taste like it was made in a restaurant. We all know the pleasures of good stir-fried dishes in restaurants, it is all about the right combination of sweet and salty flavor.
Almost every stir-fry includes a combination of vegetables and protein such as pork, chicken, beef, or shrimp. Pork is one of the best proteins to cook. A great ingredient to incorporate in a stir-fry as it is easy to prepare and versatile enough in its flavor profile.
This Pork stir-fry recipe is a combination of sweet and salty flavors. Adding a splash of any citrus will create a great twist for this quick and easy pork recipe. You can pair this with a bowl of great steamed jasmine rice or a bowl of Thai-style fried rice for an excellent combination.
This recipe is great to pair with light red wines such as the following:
- Pinot Noir