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Garlic and Pepper Pork Stir-Fry

Pork Stir Fry — A Combination of Garlic and Pepper Flavors

Wine Pairing​

Pork Stir Fry is one of the dishes that just never seems to go out of style. A recipe that is great for a busy weeknight. Cutting the meat, vegetables, and portioning all other ingredients will make it easier for you to cook. This way, you are sure to create a stir-fry that will look and taste like it was made in a restaurant. We all know the pleasures of good stir-fried dishes in restaurants, it is all about the right combination of sweet and salty flavor.

Almost every stir-fry includes a combination of vegetables and protein such as pork, chicken, beef, or shrimp. Pork is one of the best proteins to cook. A great ingredient to incorporate in a stir-fry as it is easy to prepare and versatile enough in its flavor profile.

This Pork stir-fry recipe is a combination of sweet and salty flavors. Adding a splash of any citrus will create a great twist for this quick and easy pork recipe. You can pair this with a bowl of great steamed jasmine rice or a bowl of Thai-style fried rice for an excellent combination.

This recipe is great to pair with light red wines such as the following:

  • Pinot Noir
  • Grenache
  • Gamay
  • Carignan

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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