This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade.
The ubiquitous fajita is perhaps the best known Tex-Mex dish. This recipe uses spices to marinate the steak, to fully infuse flavor into each strip of beef. The lime juice is added at the end to give a fresh flavor to the fajitas.
There are two key points you should keep in mind to have the best fajitas! Firstly, you want to slice the meat across the grain. This makes it easier to chew through since a lot of the hard work of breaking up the muscle fibers has already been done for you. Finally, always use high heat with this recipe. This is really a quick stir-fry, but with Mexican-inspired spices rather than Asian ones.
Adding fresh cilantro would be a great addition to this dish. You can serve it with salsa and crumbled queso fresco. A fresh salad would be a perfect side with this steak fajita recipe. Check out our apple fennel salad for an interesting side.
A great way to enjoy this delicious beef steak fajitas recipe is with tasty red wine. Check out the following wine pairing suggestion: