Garlicky sharp and refined red potato salad recipe for an awesome lunch. A garlicky and sharp but refined red potato salad recipe that’s great for an awesome family-style lunch and dinner get together. Use your best cooking skills on this tossed salad recipe with easy pickled roasted garlic.
You can place the cooked potatoes in a large bowl filled with water and ice to cool it down much faster and strain it afterward.
If red potatoes are not available at your local grocer’s then you can use either Yukon gold potatoes or russet potatoes. Yukon gold potatoes are the best substitute since they have a similar flavor and texture to the red potatoes. Russet potatoes are also another option but, they aren’t great boiled.
If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts. Fried silken tofu will make this better too. But if you are a bacon lover, crispy bacon bits would also be a fit for this light and herbaceous potato salad.
For the deepest flavor, make the salad at least 2 hours before you plan to serve it.
Savor this easy red potato salad recipe with a glass of light and crisp white wine. Here are our top suggestions: