Red Wine Braised Pork Tenderloin

Red Wine Braised Pork Tenderloin

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Wine Pairing​

Red Wine-Braised Pork! Braising comes from the French word “braiser”. It is a combination of moist and dry heat cooking methods. The dry heat cooking method is when you sear at a high temperature. Then once it is seared and browned, it is put in a pot and cover it with liquid to cook at a low temp for several hours. The braising liquid can impart flavor and make the pork roast very tender and delicious. The key to flavorful braised pork is a low heat setting over a long period. There’s nothing more satisfying than the aroma of simmered pork in a red wine gravy.

Red wine braised pork cooked in a large skillet for 15 minutes, until tender, then roasted in the oven until caramelized. This recipe is the epitome of perfection! This braised pork can capture the heart of any age group. You can achieve a great depth of flavor and richness with a few ingredients. We suggest you pair it with the most luscious potato salad and a bottle of delicious red wine.

You can add herbs and spices to the braising liquid to impart new flavors. You may add tarragon, thyme, and oregano. Additionally, you can also use strong spices such as cardamom and a teaspoon of cinnamon to create a mix of spiced flavors. Adding sweet potatoes will also create a nice finish to the gravy.

This braised pork can be savored with a great light red wine. Here are our top suggestions for red wines.

  • Pinot Noir
  • Gamay
  • Grenache
  • Carignan

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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