Table of Contents
Rosé sangria
Ingredients
- 1 bottle sparkling rosé wine
- 1 1/2 cups elderflower liqueur
- 8 oz raspberries
- 8 oz green Grapes
- 8 oz red grapes
- 1 Lemon
- 32 oz club soda
- mint leaves
Instructions
- Combine in a pitcher the red grapes, raspberries, elderflower liqueur and rose and chill for one hour.
- Pour into wine glasses over ice, topped with club soda and wedges of lemon.
- You can add mint as a garnish and serve.
Nutrition Facts
Rosé sangria
Serves: 5 persons
Amount Per Serving: 5 ounces
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Calories | 492.45 kcal | |
% Daily Value* | ||
Total Fat 0.73 g | 1.1% | |
Saturated Fat 0.15 g | 0.8% | |
Trans Fat | ||
Cholesterol 0.0 mg | 0 | |
Sodium 54.74 mg | 2.3% | |
Total Carbohydrate 65.88 g | 22% | |
Dietary Fiber 4.09 g | 16.4% | |
Sugars 49.76 g | ||
Protein 1.51 g |
Vitamin A 0.42 % | Vitamin C 23.26 % | |
Calcium 4.68 % | Iron 6.56 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
A refreshing and light rosé sangria recipe is perfect for a gathering or most any occasion. This rosé sangria recipe is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent.
You can use any kind of rosé you like for this recipe. But, we suggest a dry rosé of:
- Grenache
- Sangiovese
- Syrah
- Mourvedre
Eat it with salty and crunchy snacks and appetizers. Here are a few of our suggestions on what to serve.
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
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