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Table of Contents
Salisbury Steak Recipe
Save to BigOven 
Ingredients
- 1 oz onion (salisbury steak)
- 1/2 cup breadcrumbs (salisbury steak)
- 20 oz ground beef (salisbury steak)
- 2 cloves garlic (salisbury steak)
- 1 large egg (salisbury steak)
- 2 tbsp ketchup (salisbury steak)
- 1 tsp Worcestershire sauce (salisbury steak)
- 3 tsp dijon mustard (salisbury steak)
- 1 tbsp olive oil (gravy)
- 2 garlic cloves (gravy ingredients)
- 1 oz onion (gravy ingredients)
- 5 oz mushrooms (gravy ingredients)
- 2 tbsp unsalted butter (gravy ingredients)
- 3 tbsp flour (gravy ingredients)
- 2 cups beef stock (gravy ingredients)
- 1 cup water (gravy ingredients)
Instructions
- Set aside for 5 minutes.
- Add remaining salisbury steak ingredients into the large bowl.
- Use your hands to mix until just combined - don't over mix.
- Divide into 5 and pat into oval patties.
- Sear the oval patties on a skillet over-heated oil.
- Cook for 1 minute on each side and transfer to a plate
- Add additional oil to the skillet and sauté minced garlic and onions.
- Add the mushrooms into the skillet and cook for 3 minutes until golden.
- Turn heat down to medium.
- Add butter and flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go.
- Once mostly lump free, whisk in remaining gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 7 minutes.
- Stir occasionally around the steaks.
- Put steaks onto a plate and season gravy with salt and pepper.
- Serve with mushroom gravy.
Nutrition Facts
Salisbury Steak Recipe
Serves: 5
| Amount Per Serving: | ||
|---|---|---|
| Calories | 470.98 kcal | |
| % Daily Value* | ||
| Total Fat 32.54 g | 50.1% | |
| Saturated Fat 12.5 g | 62.5% | |
| Trans Fat 1.53 g | ||
| Cholesterol 129.92 mg | 43.3% | |
| Sodium 629.33 mg | 26.2% | |
| Total Carbohydrate 18.24 g | 6.1% | |
| Dietary Fiber 1.11 g | 4.4% | |
| Sugars 3.33 g | ||
| Protein 25.41 g | ||
| Vitamin A 6.82 % | Vitamin C 2.25 % | |
| Calcium 7.0 % | Iron 20.06 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
This homemade salisbury steak recipe is an amazing dinner idea or lunch for the whole family. A delicious homemade salisbury steak with a rich and creamy mushroom sauce. This kid-friendly recipe is a great way to transform humble ground beef into something amazing.
This recipe has a softer and tastier salisbury patty than you might expect. You may also grate the onions rather than mincing them. You will avoid the risk of the steaks falling apart if the onions aren’t chopped finely enough. Searing the beef patties creates a wonderful texture and flavor in the mushroom gravy. It also adds great color to the patties.
What is the difference between a salisbury steak recipe and hamburger patties? Hamburger patties are made with nothing more than good quality ground beef, salt, and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion, and flavorings such as Worcestershire sauce.
Red and yellow bell peppers are a great addition to this recipe. In addition, you may bake it in the oven for a roasted flavor profile.
This ground beef recipe is a perfect red wine pairing! Here are our top wine picks:
- Malbec
- Cabernet Sauvignon
- Pinotage
- Petite Sirah
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You may check out our delicious Peppery Greek Beef Meatballs!
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.
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