Salisbury Steak Recipe

Salisbury Steak Recipe

Wine Pairing​

This homemade salisbury steak recipe is an amazing dinner idea or lunch for the whole family. A delicious homemade salisbury steak with a rich and creamy mushroom sauce. This kid-friendly recipe is a great way to transform humble ground beef into something amazing.

This recipe has a softer and tastier salisbury patty than you might expect. You may also grate the onions rather than mincing them. You will avoid the risk of the steaks falling apart if the onions aren’t chopped finely enough. Searing the beef patties creates a wonderful texture and flavor in the mushroom gravy. It also adds great color to the patties.

What is the difference between a salisbury steak recipe and hamburger patties? Hamburger patties are made with nothing more than good quality ground beef, salt, and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion, and flavorings such as Worcestershire sauce.

Red and yellow bell peppers are a great addition to this recipe. In addition, you may bake it in the oven for a roasted flavor profile.

This ground beef recipe is a perfect red wine pairing! Here are our top wine picks:

  • Malbec
  • Cabernet Sauvignon
  • Pinotage
  • Petite Sirah

You may check out our delicious Peppery Greek Beef Meatballs!

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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