Get a tropical vibe from this pineapple bread, a perfect morning or afternoon snack for all ages. A yeastless bread recipe with a crunchy walnuts and coconut as a yummy dessert or treat. Bring out some wine glasses, open a bottle of sweet wine, and enjoy this mouthwatering pineapple dessert!

Saucy Mongolian Beef Stir-Fry

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Wine Pairing​

Despite its name and reputation, Mongolian beef stir-fry did not come from Mongolia. This stir fry is a fusion of Chinese and American cuisine adapted from a Mongolian barbecue. Interestingly enough, Mongolian barbecue is not a Mongolian dish nor a barbecue itself. The real history of Mongolian beef stir fry is yet to unfold.

Stir-frying meat with scallions is common in Chinese cooking. Chinese cooking is one of the most popular cuisines in the United States since its arrival in the late 18th century. The combination of sweet, sour, and umami flavors are always the heart of Chinese cooking.

You can use lamb meat for this stir-fry. A stir-fried lamb or beef with side ingredients such as scallion or spices as cumin and chili powder will result in an extremely delicious meal. You can serve this beef stir-fry over with steamed rice, plain noodles, or with this great Thai Fried rice.

A savory dish needs to be paired with great wines! Here are our top picks for you to try while savoring the goodness of this awesome recipe:

  • Meritage
  • Cabernet Sauvignon
  • Pinotage
  • Malbec

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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