Savory Baked Teriyaki Salmon

Savory Baked Teriyaki Salmon

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Wine Pairing​

Tired of the same, boring simple salmon recipe? Why not try this baked teriyaki salmon for your next carbless dinner! A tasty salmon with light but refreshing flavors from grated ginger and sesame oil that melts in your mouth.

You can’t go wrong with salmon fillets. It is always a great choice for picky eaters who want to enjoy a great meal. The rich meaty texture and flakiness of salmon shines with this preparation. Pair this dish up with roasted potatoes or piping hot white rice for an awesome dining experience. A scrumptious yet healthy and tasty baked salmon recipe to make.

For the acid, you may use any type of citrus available in your area. It can be lemon, lime, mirin, even orange. The choice is up to you.

You may also wrap it with baking paper to get that “en papillote” vibe that is popular in French cooking. It traps in the salmon flavor and intensifies the taste. 

If you’re looking for a side to go with this dish, you may try this Apple Fennel Salad Recipe. Any leafy green salad would do like this delicious Charred Romaine Salad.

This perfectly baked teriyaki salmon needs to be celebrated with a good dose of white wine as an accompaniment to your dinner. A crisp white wine, preferably without any oak would be best. But, you could try an unfiltered version of these to get more fruit flavor.

  • Sauvignon Blanc
  • Pinot Blanc
  • Pinot Gris
  • Vermentino

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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