Savory Littleneck Clams in Wine

Savory Littleneck Clams in White Wine

Wine Pairing​

Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clams in white wine recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish.

For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this clams dish.

Here are the top picks for dry white wines with herbaceous and fruity notes:

  • Sauvignon Blanc
  • Albarino
  • Pinot Blanc
  • Vermentino

Check this Steamed Clams in White Wine!

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