Stew

Seafood Coconut Stew

Wine Paring

We have two Malvasia to go with this creamy soup. Malvasia grapes are known for giving off strong tropical flavors, which is great for this dish with coconut milk.

First, we have Cantina Venosa Verbo Malvasia from  2019. It’s from Basilicata in southern Italy. This was one of the favorites of this meal.

It’s very fruity with flavors of pineapple and mango. It’s not a high acid wine, but has enough to keep wine crisp. But, serve this one cold so it seems fresh.

Our second wine is the Gradis’ciutta Malvasia 2016 from Fruili Venezia Giulia. This wine is quieter and more delicate than the first. But, it’s very tasty.

Its got an aromatic herb characteristic and a hint of apricot. Both were nice with the stew.

Gradisciutta Malvasia
Gradis’ciutta Malvasia

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