We have two Malvasia to go with this creamy soup. Malvasia grapes are known for giving off strong tropical flavors, which is great for this dish with coconut milk.
First, we have Cantina Venosa Verbo Malvasia from 2019. It’s from Basilicata in southern Italy. This was one of the favorites of this meal.
It’s very fruity with flavors of pineapple and mango. It’s not a high acid wine, but has enough to keep wine crisp. But, serve this one cold so it seems fresh.
Our second wine is the Gradis’ciutta Malvasia 2016 from Fruili Venezia Giulia. This wine is quieter and more delicate than the first. But, it’s very tasty.
Its got an aromatic herb characteristic and a hint of apricot. Both were nice with the stew. Notice
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Seafood Coconut Stew
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- 12 oz fatty pork
- 12 oz shrimp
- 4 lobster tails
- 1 cup spinach
- 1/4 onion
- 5 cloves garlic
- 10 okra
- hot pepper
- 2 oz sprouts
- 28 oz coconut milk
- 2 tbsp cornstarch
- Salt and pepper to taste
- Hot pepper to taste
- Boil pork in water until tender
- Remove pork to cool and chop into bite-sized pieces
- Put in spinach, sliced onion, whole garlic cloves and okra into the water and cook through
- Boil seafood separately until until done, about 5 minutes
- Remove 2 cups of the water and strain
- Add cornstarch to the spinach and broth, then reduce to a simmer
- Add coconut milk, seafood and meat and heat until steaming, but never let it boil
- Top with fresh sprouts
- Add to stock and boil rapidly
- for about 30 minutes.
| Amount Per Serving: |
| Calories || 396.17 kcal |
| % Daily Value* |
| Total Fat 27.72 g || 42.6% |
| || Saturated Fat 20.9 g || 104.5% |
| || Trans Fat 0.02 g || |
| Cholesterol 175.62 mg || 58.5% |
| Sodium 723.4 mg || 30.1% |
| Total Carbohydrate 9.48 g || 3.2% |
| || Dietary Fiber 1.3 g || 5.2% |
| || Sugars 1.37 g || |
| Protein 29.84 g || |
| Vitamin A 6.3 % || Vitamin C 35.98 % |
| Calcium 14.03 % || Iron 24.85 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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