Seared Sea Bass with Bechamel Sauce

Pan-Seared Sea Bass with Bechamel Sauce

Wine Pairing​

Seared, crispy skin fish is easier to make than you think. You can make this version in 15 minutes. This pan-seared sea bass is the perfect choice for a quick and delicious lunch or dinner. 

You can mix and match some herbs and spices to make this dish more special. You can add some garlic to the sauce. Dill is also a nice addition to this dish. This fish recipe is easy to doll up.

Fish and white wines are a match made in heaven. This pan-seared sea bass is a perfect pairing with light and herbaceous white wines. They balance well the flavor and sometimes enhance it even further.

Here are our top picks:

  • Sauvignon Blanc
  • Albarino
  • Pinot Gris

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Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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