Shrimp Salad with Tomatoes & Feta

Shrimp Salad with Tomatoes & Feta

Wine Pairing​

Looking for a tasty, yet zesty shrimp recipe? This shrimp salad recipe is a light, protein-packed dish that you can serve as a side dish or the main entree on a weeknight. It’s deliciously saucy, perfectly rich, and amazingly flavorful! You don’t need many ingredients to get the best flavors out of the shrimp.

Once the shrimp are added to the pan, the tip is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds and get rubbery. This indicates overcooking. Keep it low carb and serve this over zucchini noodles or with cauliflower fried rice!

However, if you don’t like chili spice, then you can omit it. In addition, add a splash of any other citrus such as limes and oranges to add a zing to the shrimp salad as well.

All you need to finish off the meal is a tasty side that you can pair with white wine and crusty homemade French bread. Try these suggestions:

  • Sauvignon Blanc
  • Pinot Blanc
  • Pinot Gris
  • Pinot Grigio

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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