Smoky & Spicy Roasted Potatoes

Smoky & Spicy Roasted Potatoes

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Wine Pairing​

Looking for a great side dish that you can pair up with delicious roast recipes? You may want to try this Middle-Eastern Style spicy roasted potatoes recipe with the perfect level of spiciness and tanginess that won’t be able to stop eating. You can serve this tasty potato recipe as an afternoon snack or side dish with a meal.

In the Middle East, they call this recipe “Batta Harra,” and it is a crowd favorite. Can’t find harissa paste in supermarkets? You may use sriracha or hot sauce as a substitute. You can also add a quarter-teaspoon of cumin to add a depth of flavor to the roasted potatoes.

If red potatoes are not available at your local grocer, then you can use either Yukon gold potatoes or russet potatoes. Yukon gold potatoes are the best substitute since they have a similar flavor and texture to the red potatoes. Russet potatoes are also another option but, they aren’t great boiled.

You may want to dip these delicious potatoes in a creamy cucumber-yogurt salad — which would balance out the spiciness of the potatoes.

Pair this smoky & spicy roasted potatoes recipe with an ice-cold low-alcohol sweet white wine. The sweetness from the white wine helps by coating and relieving your burning tongue. Check these recommended sweet white wines:

  • Sweet Riesling
  • Chardonnay
  • Moscato
  • Pinot Gris

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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