Sour Chocolate Cake Recipe

Sour Chocolate Cake Recipe

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How to make chocolate and ginger cake: inspired be Freda DeKnight

Wine Pairing​

This will be your new favorite homemade chocolate cake, a yummy cake recipe with a gingery flavor that melts in your mouth. The perfect way to end a great family meal is with a delectable dessert that will surely captivate everyone’s attention at the dining table.

This isn’t just any chocolate cake. It’s a sour milk chocolate cake with ginger and almonds. This should be a tangy, nutty, spicy and chocolatey cake, not at all your generic sweet chocolate cake. It’s got a point of view, perhaps several. At the same time, it’s not overly fussy or complicated to make.

If you want to frost it, you’ll need to wait until it’s cool. But, you can dust it with powdered sugar and decorate it with the some almonds. I highly suggest adding a great ginger sauce with this cake.

You can pair this cake with sweet fortified wines. Sherry is a great choice. It has a nutty flavor that matches the flavor of the almonds.  Here are sweet wine suggestions that go so well with this cake:

  • Port
  • Madeira
  • Vin Santo
  • Cream Sherry

Check out these other great recipes from our Family Meal Episode 4:
Warm Corn Salad Recipe
Tasty Grilled Trout Recipe
Zesty Ginger and Peanut Soup
Lobster Scrapple Recipe

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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