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Table of Contents
Spicy deviled eggs
Save to BigOven 
Ingredients
- 3/4 cup white wine
- 3/4 cup chives
- 1/4 cup scallions
- 6 large eggs
- 2 tbsp hot sauce
- 1/4 cup mayonnaise
- 1 tsp of cumin
- 1/4 cup scallions
- 1 tsp smoked paprika
Instructions
- Fill a large pot with cold water to cover the eggs
- Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
- Once cool, remove eggs from shells and cut in half.
- Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
- Pipe the egg yolk mixture into each egg half.
- Sprinkle with scallions and paprika before serving.
Nutrition Facts
Spicy deviled eggs
Serves: 6 people
|
Amount Per Serving: 1 egg
|
||
|---|---|---|
| Calories | 169.59 kcal | |
| % Daily Value* | ||
| Total Fat 12.37 g | 19% | |
| Saturated Fat 2.7 g | 13.5% | |
| Trans Fat 0.02 g | ||
| Cholesterol 189.75 mg | 63.3% | |
| Sodium 254.59 mg | 10.6% | |
| Total Carbohydrate 2.44 g | 0.8% | |
| Dietary Fiber 0.55 g | 2.2% | |
| Sugars 0.88 g | ||
| Protein 6.79 g | ||
| Vitamin A 11.92 % | Vitamin C 9.55 % | |
| Calcium 4.67 % | Iron 8.39 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Winosity
Wine Pairing
When appetizers are a little salty, like these spicy deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.
You can omit the hot sauce if you don’t want them spicy. But spicy food also goes well with champagne.
If you’re looking for additional mix-ins, try fresh dill or shiso (Japanese mint).
Here are our suggestions for the bubbly to pair it with:
-Italian Prosecco
-Cremant (French Sparkling)
-Columbia Valley Sparkling (Washington State)
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.