Spicy Rosemary Grilled Shrimp

Spicy Rosemary Grilled Shrimp — The Best Appetizer

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Wine Pairing​

Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That’s pretty much the formula for a leisurely afternoon.

These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp.

If you don’t like chili spice, then you can omit to add chili flakes. You can use any other citrus such as lemons and oranges to add flavor to the grilled shrimp.

This recipe can be dip in a savory Thai-Mango sauce or the best barbecue sauce in town to give a smoky flavor.

Shrimp and the herbaceous notes of rosemary can be a great light white wine pairing. Try these suggestions:

  • Trebbiano
  • Garganega
  • Melon de Bourgogne
  • Vermentino

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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