Spicy Thai Mango Sauce

Spicy Thai Mango Sauce

Wine Pairing​

A delicious mango sauce recipe that’s great for shrimp and salmon recipes. This sweet and tangy homemade sauce recipe is an excellent accompaniment to grilled food.

Looking for a fresh new sauce to add to your repertoire? Worry no more! This Asian flavored sauce is one of the best condiments to pair with different seafood.

This mango sauce recipe is a simplified version of a basic Thai condiment— which includes lots of coriander. You may use unripe mangoes to have an acidic and intense mango flavor. You can add a teaspoon of lime juice to brighten up the sauce as well. This recipe can be made in batches and can be refrigerated for up to 2 weeks.

This mango sauce pairs well with the following seafood recipes:

A perfect sauce for a grilled shrimp recipe. This recipe pairs so well with white wines.

  • Trebbiano
  • Garganega
  • Melon de Bourgogne
  • Vermentino

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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