Stir-Fried Seafood with Fennel and Grapefruit

Stir-Fried Seafood with Fennel & Grapefruit

Wine Pairing​

Most people use the oyster sauce for the seasoning but in this recipe, soy sauce and dry white wine are being used for a lighter flavor notes. The freshness of fresno chili gives the dish some heat and color. You can use a thumb-sized ginger and cut it into strips to add heat and some gingery notes instead of using chilies. Adding some vegetables will be a great addition to a nutrient-packed meal. This stir-fried seafood recipe is perfect with white wine as an accompaniment drink.

One of the great tips to have a perfect stir-fry is to keep it stirring to avoid burning the sauce. Stir fry just until the seafood pieces curl up and turn opaque.

Here are the top choices:

  • Sauvignon Blanc
  • Pinot Blanc
  • Pinot Gris
  • Pinot Grigio

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