This sweet mango cobbler recipe is a delicious way to end a sumptuous lunch or dinner. A mango dessert recipe that you can whip up for most family events. An old-fashioned cobbler recipe with a new twist.
Cobbler is one of those simple recipes that can turn simple fresh fruit into a well-loved dessert. Cobbler can be mastered easily, so don’t be intimidated by it. It will serve as a palate pleaser at the end of every meal.
Almond milk is a great substitute for whole milk if you want to enjoy this healthily. You can also add a teaspoon of cinnamon for a noticeable spicy accent.
Typical cobbler recipes tell you to use berries, peach, and apples, but you can use freshly pickled mango for a sour crunch that would complement the sweetness of the crust. In addition, do not use canned fruit or canned pie filling as it will result in a gummy filling.
Serving this cobbler recipe with vanilla ice cream or whipped cream it’s a combination to die for! A fruit cobbler that can be savored with a sweet wine.
- Chenin Blanc
- Late Harvest