Sweet & Sour Cherry Jam Recipe

Sweet & Sour Cherry Jam Recipe


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Wine Pairing​

Make some tasty fresh cherry jam this fall. This sweet and sour cherry jam recipe is simple. This homemade jam is a perfect topping for many delicious desserts. Add it to a cake recipe between cake layers or as a topping.

Don’t make large quantities at one time. Large volumes take longer to reach the right temperature. If you cook this recipe too long, the fruit will break down and eventually dissolve in the jam or preserves. You want a chunkier jam.

Jars are essentials for storing and creating delicious jams. You need to sterilize, wash, and rinse it well before using it. Sterilize it with hot soapy water or sterilize it using the oven.

You can add a touch of cinnamon and cloves to the recipe to add a holiday vibe and add more interesting flavors.

This cherry preserves is great on this delicious bread pudding pie.

This cherry jam recipe pairs well with a number of sweet wines. But, sweet reds will pair better with this recipe.  Check these sweet wine suggestions:

  • Port
  • Sherry
  • Sweet Muscat

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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