Sweet & Tangy Filipino Chicken Adobo

Sweet & Tangy Filipino Chicken Adobo



Wine Pairing​

Simple but mind-blowing flavors – that’s what you can experience with this simple Filipino chicken adobo recipe. The longer you let it cook, the better it will be. This chicken recipe is the national dish of the Philippines and each region has its own versions.

You can add your flavor notes by using honey instead of the typical sugar or adding some star anise to give a wonderful anise flavor. A teaspoon of chili flakes will also add a great kick to the dish. Adding a tablespoon of lemon juice will add some freshness and citrus flavor.

This Filipino chicken adobo recipe can be paired with some light red wines, here are the best wines for this recipe.

  • Pinot Noir
  • Grenache
  • Gamay
  • Carignan

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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