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Tasty Beef Chop Suey Recipe

Tasty Beef Chop Suey Recipe

Wine Pairing​

Wonder why this beef chop suey recipe is so satisfying? This family dinner idea is based on American-Chinese cuisine, which is a combination of two delicious recipes — fried beef and chop suey recipes. You must try this beef and vegetable recipe for your next family meal. 

Chop Suey is a stir-fried vegetable dish that is cooked with meat such as chicken and pork. But, this recipe takes the route of adding fried beef as a substitute for chicken or pork. This is a cool way of incorporating two recipes without too much hassle in the kitchen. It is an easy and tasty way to use up all those ingredients in the fridge.

You can substitute cauliflower for broccolini or other vegetables for a tasty and crisp flavor. You can also substitute shiitake mushrooms for sliced button mushrooms for a slightly more earthy flavor.

This dish is excellent served with a bowl of piping hot jasmine rice. However, you can serve this over hot egg noodles as well.

Savor this delicious beef chop suey recipe with a good bottle of red wine. Check out these wine suggestions:

  • Merlot
  • Sangiovese
  • Zinfandel
  • Cabernet Franc

Check this delicious Asian beef recipes:
Saucy Mongolian Beef Stir-Fry
Filipino Beef Stew — An Asian Style Stew
Sweet Stir-Fry Beef Broccoli

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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