Summer and grilling go hand in hand. It’s a tasty way to cook without heating-up the house and while getting some fresh air: a win-win. This recipe is light enough for a hot summer day but will have that smoky grilled taste you crave. Bored of the same homemade marinade for a grilled fish recipe? Try this grilled trout with a zesty lemon marinade for a perfect lunch and dinner recipe.
Trout fillets are being used in this recipe but, a whole fish looks extra tasty on a platter with garnish too. Just make sure you use a fatty fish for this recipe. Salmon would be a good option here too.
Match this main course with a Sauvignon Blanc. Sauvignon Blanc is known for its grassy and citrus flavors. But when unfiltered, It still has some fine yeast cells and grape bits in it. Most wines filter all of that out. But, if you leave it in, it continues to flavor the wine, making a more intense version of what you’re used to. So, it’s a more intense version of a wine you might normally pair with fish. And, it’s a good choice for this dish.
Savor this delicious grilled trout recipe with a bottle of white wine for a great family meal. Here are our suggestions:
- Sauvignon Blanc
- Pinot Blanc
- Pinot Gris