Tasty Teriyaki Baked Ribs

Tasty Teriyaki Baked Ribs

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Wine Pairing​

Everyone will love these easy baked ribs for their tender and juicy meat! A perfect dinner idea for your friends and family at a weekend gathering. An easy pork recipe that you can prepare ahead of time and serve with a delicious homemade teriyaki sauce.

You can infuse European flavors such as rosemary, oregano, and sage in this dish. They balance out the tanginess and acidity of the grapefruit in the teriyaki sauce. Star anise, cardamom pods, and even a good heap of ground coriander will add an exciting flavor to the teriyaki sauce

Another technique that you can do is to let the pork ribs sit in the freezer uncovered overnight. This will create a nice crust on the outside, leaving the inside full of concentrated pork flavor.

You can pair this dish with a lightly flavored salad, check this charred romaine salad recipe. This dish is best paired with some roasted potatoes or a bowl of good steamed jasmine rice for a perfect dining experience.

Savor this exciting baked ribs recipe with a bottle of red wine for a perfect dining experience. Check out our red wine suggestions:

  • Merlot
  • Barbera
  • Zinfandel
  • Tempranillo

Check this delicious pork recipes:
Grilled Pork Roulade
Ginger Glazed Grilled Pork Chops
Red Wine Braised Pork Tenderloin

Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.

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