Tasty Teriyaki Baked Ribs
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1 hour, 20 minutes
- Salt and freshly ground black pepper
- 1/2 cup Chinese five-spice powder
- 1 rack pork spareribs
- 2 tbsp white sesame seeds
- 1 oz Cilantro leaves (garnish)
- 1 oz Green onion (garnish)
- 1 cup soy sauce (Teriyaki Glaze)
- 1 cup fresh grapefruit juice (Teriyaki Glaze)
- 1/4 cup hoisin sauce (Teriyaki Glaze)
- 3 tbsp ketchup (Teriyaki Glaze)
- 3 tbsp rice vinegar (Teriyaki Glaze)
- 2 garlic cloves (Teriyaki Glaze)
- 1/2 oz fresh ginger (Teriyaki Glaze)
- Preheat the oven to 325 degrees Fahrenheit.
- Mix the salt and pepper in a small bowl with the five-spice powder.
- Rub the mixture all over the ribs and slow roast the ribs in the oven for 1 hour.
- While the ribs are roasting, make the teriyaki glaze.
- In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, garlic, and ginger over medium heat.
- Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
- In the last 15 minutes of cooking the ribs, baste the ribs with the Teriyaki Glaze.
- Pile them on a platter, sprinkle with sesame seeds and chopped cilantro.
| Amount Per Serving: |
| Calories || 1076.4 kcal |
| % Daily Value* |
| Total Fat 80.27 g || 123.5% |
| || Saturated Fat 25.21 g || 126.1% |
| || Trans Fat 0.72 g || |
| Cholesterol 259.88 mg || 86.6% |
| Sodium 4154.47 mg || 173.1% |
| Total Carbohydrate 32.0 g || 10.7% |
| || Dietary Fiber 5.06 g || 20.2% |
| || Sugars 13.28 g || |
| Protein 58.45 g || |
| Vitamin A 3.89 % || Vitamin C 36.27 % |
| Calcium 22.62 % || Iron 34.11 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2021 Winosity 2019
Everyone will love these easy baked ribs for their tender and juicy meat! A perfect dinner idea for your friends and family at a weekend gathering. An easy pork recipe that you can prepare ahead of time and serve with a delicious homemade teriyaki sauce.
You can infuse European flavors such as rosemary, oregano, and sage in this dish. They balance out the tanginess and acidity of the grapefruit in the teriyaki sauce. Star anise, cardamom pods, and even a good heap of ground coriander will add an exciting flavor to the teriyaki sauce
Another technique that you can do is to let the pork ribs sit in the freezer uncovered overnight. This will create a nice crust on the outside, leaving the inside full of concentrated pork flavor.
You can pair this dish with a lightly flavored salad, check this charred romaine salad recipe. This dish is best paired with some roasted potatoes or a bowl of good steamed jasmine rice for a perfect dining experience.
Savor this exciting baked ribs recipe with a bottle of red wine for a perfect dining experience. Check out our red wine suggestions:
Check this delicious pork recipes:
Grilled Pork Roulade
Ginger Glazed Grilled Pork Chops
Red Wine Braised Pork Tenderloin
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.