The Best Barbecue Sauce in the Country!
Save to BigOven Ingredients
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 2 tsp Worcestershire sauce
- 2 tsp soy sauce
- 1 tsp salt
- 2 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ Cup fresh sage
- 5 bay leaves
- 1 tbsp pepper
- 1 cup metchup
- ½ cup mustard
- 1 tbsp honey
Instructions
- Combine all ingredients in a medium-sized saucepan.
- Bring to a boil and reduce to simmer for 20 minutes.
Wine Pairing
A tasty barbecue sauce is one of the things that everyone wants to achieve. It’s always a meat smoker’s dream to create the perfect sauce to go with smoky and flavorful meats. The sauce adds flavor and moisture to the smoked meat. One thing is for sure that this recipe is a real deal.
There are many types of BBQ sauce. Most traditional BBQ sauces have tomato sauce, mustard, or vinegar as a base. This one is a vinegar-based sauce, similar to those in the Carolinas. Feel free to change the amount of vinegar to suit your taste. If you like it sweeter, add more honey.
This barbecue sauce is great to baste the meat in while it’s cooking. It’s also great at the table to add to meat, vegetables and more. You can add this great BBQ recipe to the following recipe to enhance the flavor and to create s smoky bbq flavor!
With this type of sauce, you can easily pair it with medium-bodied red wines. A perfect combination with meals with BBQ sauce! Here are our top suggestions:
- Barbera
- Tempranillo
- Cabernet Franc
- Cotes du Rhone Blend
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.