The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers!
Meatloaf’s savory flavor doesn’t depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth.
According to food historian Andrew Smith, meatloaf wasn’t designed for dinner, it was for a heavy breakfast. This lamb meatloaf is perfect for any meal: breakfast, brunch, lunch, or dinner.
This meatloaf can complement big red wines. Here are a few suggestions: