Best Lamb Meatloaf Recipe
Save to BigOven Ingredients
- 1/2 lb ground lamb
- 1/2 pound beef
- 1 cup bread crumbs
- 1/2 cup diced yellow onion
- 1/2 cup milk
- 1 large egg beaten
- 2 tbsp ketchup
- 1 tsp Siracha
- 1 tsp Allspice
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley leaves
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 oz dried raisins
- 1/4 cup ketchup (Sauce)
- 2 tbsp packed light brown sugar (Sauce)
- 1 tbsp red wine vinegar (Sauce)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except for the sauce ingredients.
- Mix together until fully incorporated.
- Add the meat mixture to a loaf pan.
- Make sure the loaf is even in the pan.
- Bake for 55 minutes.
- Meanwhile, prepare the sauce by combining the remaining ingredients in a saucepan.
- Simmer for 5 minutes.
- Let the meatloaf rest for 10 minutes before serving together with the sweet sauce.
Wine Pairing
The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers!
Meatloaf’s savory flavor doesn’t depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth.
According to food historian Andrew Smith, meatloaf wasn’t designed for dinner, it was for a heavy breakfast. This lamb meatloaf is perfect for any meal: breakfast, brunch, lunch, or dinner.
This meatloaf can complement big red wines. Here are a few suggestions:
- Merlot
- Syrah
- Meritage
- Touriga Nacional
Want to try other lamb recipes? Take a look to this Amazing One-Pot Lamb Stew!
Do you want a more personalized wine recommendation? Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you.