Looking for a refreshing and fruity wine cocktail? This one uses mango, rather than the more common orange or cranberry. This sangria recipe is great for spring or just a regular brunch anytime of year.
You can also add apples to add a different flavor profile. Mango pairs well with berries, citrus, melon, and tropical fruits. To add that an herby flavor, you can muddle fresh mint and just add it right before serving.
This sangria recipe will quench your thirst. It’s great for a barbecue or a light brunch. Here are our top pick for sweet white wines to use to make it: Moscato Riesling Chenin Blanc Alsacian Pinot Gris