A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.
The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don’t have creme fraiche, you can use a creamy goat cheese.
Here is a list of sparkling wines that can be paired with this recipe:
- Metodo Classico