This recipe is from the Curtis Aikens episode of Family Meal. Check out the rest of the recipes and wine pairings for that episode.
Table of Contents
Wine Pairing with Tuna and Butter Beans Salad on Toast
You will want a chilled white wine with this chilled soup. Here’s our suggestion:
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish.
Oro de Castillo Verdejo
Light bright yellow. Aromas of Meyer lemon and green apple are accented by suggestions of chalky minerals and sea salt. Dry and racy on the palate, offering lively citrus fruit and fresh fig flavors and a subtle touch of tarragon. Closes on a juicy note, featuring resonating stoniness and very good focus and length.
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